Sausage And Bean Stew
This hearty sausage casserole is a comforting and flavorful dish that is perfect for cozy family dinners. With tender sausages, a medley of vegetables, and a rich and savory broth, this meal is sure to satisfy your hunger and warm your soul. Enjoy this delicious casserole with a side of crusty bread or creamy mashed potatoes for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- Sausages cooked and sliced ( I like to use mattisons smoked sausage)
- 1 Onion
- 2 Cloves of Garlic chopped
- 2 Carrots diced
- Swede diced
- Tin of baked beans
- 4 oxo cubes chicken dissolved in 1 pint of water
- Dried herbs ( Italian)
- Corn flour if required.
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Heat the oil in a pan then add the onion, cook for about 5 minutes till soft.
- Add the Garlic, carrots and swede and cook for a further 5 minutes till slightly soft.
- Add the sausages, beans, stock and herbs and turn down the heat.
- Give it all a good stir, season then let it simmer for 50 minutes
- Serve with crusty bread or mash potatoe.
Yield
Serves 4
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