Saucy Sausage Patties
This comforting recipe features savory sausage patties paired with creamy mashed potatoes and a flavorful onion gravy. The crispy patties are coated in a fragrant herb-infused flour mixture, adding a delightful crunch to each bite. The rich gravy, flavored with caramelized onions and a hint of cranberry sauce, adds a delicious contrast to the dish. Serve this hearty meal with a side of mixed vegetables to create a satisfying and flavorful dinner for all to enjoy.
— Constant Cookbook
Ingredients
- 1lb sausages
- 4 spring onions
- 2tbsp flour, plus 2 tsp
- 1tsp mixed dried herbs
- 1lb 9oz potatoes cut into chunks
- 1 3/4oz butter
- 2tbsp veg oil
- 1 onion, sliced thinly
- 1tbsp cranberry sauce
- 1/2 pt chicken stock
- 6tbsp milk
- 1 tbsp english mustard
- salt and pepper
Instructions
- Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
- Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
- Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
- Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
- Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.
Yield
Serves 4
Comments
No comments found.