Saucy Sausage Pasta
In this hearty and flavorful recipe, chunky pieces of pork sausages are cooked to a golden brown perfection and then simmered with onions, garlic, and a touch of chili powder in a rich tomato sauce. Tossed with short pasta like fusilli or farfalle, this dish is a delicious and satisfying meal that's perfect for a cozy dinner at home. Serve it up with some crusty bread for a complete and comforting experience.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- packet of 8 pork sausages (the best your budget will allow) cut into chunky pieces
- 1 large onion , chopped
- 2 garlic cloves , crushed
- 1 tsp chilli powder
- 400g can chopped tomatoes
- 300g short pasta such as fusilli or farfalle (just over half a 500g bag)
Instructions
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
Yield
Serves 4
Nutrition
- Calories: 561 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 1.39 milligram of sodium
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