Saucy Roast Sausages With Lentils
In this hearty dish, tender Puy lentils are simmered in flavorful chicken or vegetable stock until perfectly cooked, creating a robust base for juicy pork sausages and vibrant cherry tomatoes. A delightful medley of flavors and textures awaits in this comforting meal – ideal for a cozy night in or a family feast.
— Constant Cookbook
Ingredients
- 4 tsp olive oil
- 2 red or white onions , sliced
- 250g Puy lentils
- 700ml chicken or vegetable stock
- 8 pork sausages
- 400g cherry tomatoes , half halved, half left whole
Instructions
- Heat oven to 220C/200C fan/gas 7. Heat half the oil in a non-stick pan and soften the onion for 5 mins. Stir in the lentils, pour over the stock, then cover and simmer for 25 mins until the lentils are just cooked and most of the liquid has evaporated. If the lentils look dry before they’ve finished cooking, splash in a little water.
- Meanwhile, put the sausages in a small roasting tin, drizzle with the remaining oil and roast for 25 mins – adding the tomatoes with 8 mins to go and giving the tin a good shake. Season the lentils, then spoon onto plates and top with the sausages, tomatoes and any juices.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 561 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 1.94 milligram of sodium
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