Saucy Beef Stir Fry
Treat your taste buds to a delightful burst of flavor with this easy-to-make stir fry beef dish. Marinated in a tangy blend of balsamic vinegar, dark soy sauce, and Worcestershire sauce, this dish is infused with rich and savory notes. The tender beef strips are wok-fried to perfection alongside vibrant spring onions and roasted antipasto peppers, creating a colorful and satisfying meal. Serve this aromatic stir fry over a bed of fluffy boiled rice for a complete and delicious dinner option.
— Constant Cookbook
Ingredients
- 500g stir fry beef strips
- 2 tbsp balsamic vinegar
- 2 tbsp dark soy sauce
- 2 tbsp Worcestershire sauce
- small bunch spring onions , sliced on the diagonal
- 200g roasted antipasto peppers in oil or vinegar, drained and sliced
- boiled rice , to serve
Instructions
- Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 mins, or if you have the time, overnight.
- Heat a small dry wok until it’s very hot. Tip in the beef, marinade and spring onions, stir fry for 2 mins. Add the roasted peppers, then stir fry for a further 2 mins. Divide the stir fry between shallow bowls and serve with some boiled rice.
Prep Time
PT30M
Yield
Serves 3
Nutrition
- Calories: 433 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 3.14 milligram of sodium
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