Sauced: Spicy Beer Mustard
For a zesty twist on classic mustard, this homemade beer and mustard seed recipe combines tangy flavors with a touch of sweetness. With the perfect balance of brown sugar, honey, and aromatic spices, this condiment is sure to elevate your favorite dishes with a pop of homemade goodness.
— Constant Cookbook
Ingredients
- 1/3 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup cider vinegar
- 1 cup dark beer, divided
- 3 tablespoons dark brown sugar
- 2 tablespoons honey
- 1 teaspoon Kosher salt
- 1/2 teaspoon turmeric
- 1/8 teaspoon ground allspice
Instructions
- In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and place in the refrigerator overnight.
- In a small saucepan, mix together remaining 1⁄2 cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat, and let cool slightly.
- In the jar of a blender add mustard seeds with their soaking liquid and cooled mixture from saucepan. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.
Cook Time
16H
Prep Time
PT15M
Yield
Makes about 3 cups
Nutrition
- Calories: 20 kcal
- Carbohydrate Content: 2 g
- Cholesterol Content: 0 mg
- Fiber Content: 0 g
- Protein Content: 0 g
- Saturated Fat Content: 0 g
- Sodium Content: 36 mg
- Sugar Content: 2 g
- Fat Content: 1 g
- Serving Size: Makes about 3 cups
- Unsaturated Fat Content: 0 g
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