Sauced: Ranch
This homemade ranch dressing is a delightful combination of creamy buttermilk, tangy sour cream, and a medley of fresh herbs that lend a burst of flavor to your salads, veggies, or as a dip for snacks. Making your own is quick and easy, with the added bonus of knowing exactly what goes into it. Refrigerate it for at least an hour to let the flavors meld together before serving. Enjoy this classic dressing that's miles ahead of the store-bought kind!
— Constant Cookbook
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, whisk together buttermilk, sour cream, and mayo. Mix in parsley, chives, dill, lemon juice, mustard, onion powder, salt, and black pepper. Place in an airtight container and refrigerate for at least one hour before using. Store up to one week in the refrigerator. This Recipe Appears In Taste Test: Bottled Ranch Dressing How to Assemble an Awesome Vegetable Platter
Cook Time
1H10M
Prep Time
PT10M
Yield
Makes 1 1/2 cups
Nutrition
- Calories: 86 kcal
- Carbohydrate Content: 1 g
- Cholesterol Content: 10 mg
- Fiber Content: 0 g
- Protein Content: 1 g
- Saturated Fat Content: 2 g
- Sodium Content: 180 mg
- Sugar Content: 1 g
- Fat Content: 9 g
- Serving Size: Makes 1 1/2 cups
- Unsaturated Fat Content: 0 g
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