Sauced: Chimichurri Sauce
Fresh and flavorful, this homemade chimichurri sauce is a zesty and herbaceous condiment that pairs perfectly with grilled meats and vegetables. Made with a vibrant mix of parsley, garlic, oregano, and a few simple pantry staples, this tangy sauce adds a bright and aromatic touch to your favorite dishes. Enjoy the burst of flavors in every bite with this easy-to-make chimichurri recipe.
— Constant Cookbook
Ingredients
- 1 cup packed fresh parsley, washed and dried
- 5 medium cloves garlic, peeled
- 2 tablespoons oregano leaves
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon Kosher salt
- 1/4 teaspoon red pepper flakes
Instructions
- Place parsley, garlic, and oregano in the workbowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.
- Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.
Cook Time
15M
Prep Time
PT15M
Yield
Makes 1 cup
Nutrition
- Calories: 127 kcal
- Carbohydrate Content: 1 g
- Cholesterol Content: 0 mg
- Fiber Content: 0 g
- Protein Content: 0 g
- Saturated Fat Content: 2 g
- Sodium Content: 199 mg
- Sugar Content: 0 g
- Fat Content: 14 g
- Serving Size: Makes 1 cup
- Unsaturated Fat Content: 0 g
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