Sauce Edouard
Savor the rich flavors of this comforting dish that brings together the sweetness of caramelized onions, the aromatic essence of garlic, and the depth of white stock. A hint of sherry adds a touch of sophistication, making it a delightful treat for your taste buds. So follow along and indulge in every spoonful of this flavorful goodness. Cheers to good food!
— Constant Cookbook
Ingredients
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp (heaped) tomato puree
- 500ml white stock
- Good splash of sherry
- Knob of butter
- Oil for frying
Instructions
- Put oil in pan, when hot add garlic and stir for 1 min.
- Add onion and stir for 1 min - cover and sweat for 2 min
- Add tomato puree and stir well
- Add white stock and boil uncovered for 20/25 min.
- Add sherry and stir well - leave for 2 min. on simmer
- Add butter stir well until butter melts.
- Serve!
Yield
Serves 4
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