Satay Sauce
Immerse yourself in the aromatic fusion of flavors with this creamy coconut peanut sauce. The luscious coconut milk harmonizes with the robust peanut butter, creating a splendid base for the medley of spices and seasonings. Experience the delight of each vibrant ingredient as they come together to form a sumptuous and velvety sauce that will elevate any dish to new culinary heights.
— Constant Cookbook
Ingredients
- 1 can coconut milk
- 2/3 tbsp crunchy peanut butter
- 1/2 onion
- 1tbsp dark soysauce
- 2tsp brown sugar
- 1/2 tsp chilli flakes
Instructions
- Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
Yield
Serves 2
Nutrition
- Calories: 158 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.6 milligram of sodium
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