Satay Pork With Crunchy Apple Salad
This recipe combines the rich flavors of crunchy peanut butter and sweet chilli sauce to create a delicious glaze for lean pork steaks. Grilled to perfection, the pork steaks are then paired with a refreshing apple salad dressed in a zesty lime and fish sauce mixture. With a hint of sweetness and a burst of fresh herbs, this dish is sure to tantalize your taste buds. Serve alongside jasmine rice for a well-rounded meal that is both satisfying and flavorful.
— Constant Cookbook
Ingredients
- 3 tbsp crunchy peanut butter
- 3 tbsp sweet chilli sauce
- 4 lean pork steaks
- juice 2 limes
- 1 tsp Thai fish sauce
- pinch of sugar
- 2 apples , cored and thinly sliced
- small pack coriander , leaves roughly torn
- ½ a small pack mint , leaves roughly torn
Instructions
- Heat grill to high. Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Arrange the pork on a baking tray, brush the tops with half the nutty mixture, then grill for 3 mins. Carefully turn the pork steaks over, brush with the remaining mixture, then grill for 3-4 mins more until just cooked through.
- Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side.
Cook Time
8M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 310 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 1.08 milligram of sodium
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