Sandkaker
These buttery almond biscuits are simply delightful. The rich aroma of almonds fills the kitchen as the dough comes together effortlessly. Whether shaped into delicate 'biscuit bowls' or cozy walnut-sized balls, each bite offers a satisfying crunch. With almonds lovingly placed on top, these treats are a sweet reminder to savor the simple joys of baking.
— Constant Cookbook
Ingredients
- 200 g butter
- 250 g plain flour
- 100 g ground almonds
- 1 egg
- 100 g sugar
- Alomonds to decorate
Instructions
- Crumble the butter in with the flour, and then add the rest of the ingredients. Work with it until you have a nice dough, shape it into a ball and leave it in the fridge to cool for at least an hour.
- Pre-heat the oven to 175°C.
- IF you have the biscuit tins required, use them to put the dough in and press it around so that you end up with a 3-5 mm thick biscuit "bowl", if you don't have them - worry not! Just roll them into balls the size of a walnut, and optionally press and almond on top. Bake the biscuit tins for 10-15 minutes, and the biscuit balls for 15-20 minutes. The latter are thicker and therefore need a few more minutes in the oven to cook through.
- About 110 calories each, enjoy!
Yield
Makes 34 biscuits
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