Sam's Toad In The Hole
These toad-in-the-hole sausages are cooked to perfection in a light and fluffy batter that rises beautifully in the oven. The chipolatas brown to a mouthwatering crispiness while the batter underneath is warm and comforting. Serve this classic British dish with a rich gravy and your favorite vegetables for a satisfying meal that's sure to please everyone at the table.
— Constant Cookbook
Ingredients
- 12 chipolatas
- 1 tbsp sunflower oil
- 140g plain flour
- ½ tsp salt
- 2 eggs
- 175ml semi-skimmed milk
Instructions
- Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.
- Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
- Remove the sausages from the oven – be careful because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is.
- Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 472 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.3 milligram of sodium
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