Sam's Easy Coco Pops Cakes
Looking for a sweet treat that is simple to make and sure to delight? This recipe combines fluffy marshmallows, creamy butter, and crispy Coco Pops for a delightful snack that will please both kids and adults alike. With just a few easy steps, you can whip up these irresistible marshmallow treats in no time.
— Constant Cookbook
Ingredients
- 1. 9 Marshmallows
- 2. 30g Butter
- 3. 1/2 tsp Vanilla Essence
- 4. 125g Coco Pops (or Rice Crispies)
Instructions
- Melt the Butter in a saucepan.
- Add the Marshmallows and cook over a low heat until melted.
- Remove from the heat before stirring in the Vanilla, and the Coco Pops.
- Using a moist spoon, press the mixture into a greased square pan or tub.
- Leave to set for 30 minutes and cut into 8 pieces.
Yield
Makes 8 squares
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