Salted Toffee Sauce
Indulge in the luscious flavors of this rich, creamy, and slightly salty caramel sauce. Perfect for drizzling over desserts or using as a dip, it's a delightful treat that will elevate any sweet dish.
— Constant Cookbook
Ingredients
- 300ml pot double cream
- 85g butter , diced
- 100g light muscovado sugar
- ½-1 tsp sea salt flakes
Instructions
- Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 10
Nutrition
- Calories: 252 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.4 milligram of sodium
Comments
No comments found.