Salted Chocolate Tart With Kettle Chip Crust
This decadent chocolate tart is a delightful mix of sweet and salty flavors. A buttery Kettle Chip crust provides a unique base that perfectly complements the rich and creamy chocolate filling. Topped with a luscious ganache and a sprinkle of flaky sea salt, this dessert is sure to impress with its contrasting textures and indulgent taste.
— Constant Cookbook
Ingredients
- 1 "Sharing Size" bag Kettle Chips, Sea Salt flavor
- 5 tablespoons unsalted butter, melted
- 1/4 cup AP flour
- 1/4 cups heavy cream
- 10 ounces semisweet chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 ounces bittersweet chocolate chips
- 1 cup heavy cream
Instructions
- For the Kettle Chip Crust
- Preheat oven to 350 degrees. In a food processor, pulse the potato chips until they are finely ground. Add the melted butter and flour and pulse for 30 seconds to combine. Press the potato chip crust into the bottom and sides of a 9-inch tart pan.
- Transfer to the pre-heated oven and bake for 12 minutes. Remove from the oven and set aside to cool.
- For the Chocolate Filling
- Combine the cream and chocolate chips in a medium pot over medium heat and warm the cream until the chocolate starts to melt. Whisk these 2 ingredients together until completely smooth. Add the eggs, vanilla and salt and continue to whisk until smooth over medium heat.
- Once smooth, remove the pot from the heat and pour the Chocolate Filling mixture into the cooled tart shell and place it back into the oven and bake for 22-25 minutes. Remove it from the oven and let cool for 30 minutes.
- For the Chocolate Ganache topping
- Heat the cream in a small saucepan and add the chocolate. Whisk together over medium heat until the mixture is smooth and all the chocolate has melted.
- Pour this mixture over the middle of the chocolate tart and use an offset spatula to spread it around in a swoopy motion. Let the entire tart chill in the refrigerator until cold. Dust with flaky sea salt before slicing and serving.
Nutrition
- Calories: 591 kcal
- Carbohydrate Content: 44 g
- Protein Content: 7 g
- Fat Content: 43 g
- Saturated Fat Content: 24 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 83 mg
- Sodium Content: 205 mg
- Fiber Content: 4 g
- Sugar Content: 19 g
- Unsaturated Fat Content: 15 g
- Serving Size: 1 serving
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