Salted Caramel Swirl Brownies
Indulge in the decadent layers of rich chocolate and gooey caramel in this irresistible dessert. The fudgy brownie base is topped with a luscious caramel filling, creating a perfect balance of sweetness and depth of flavor. With each bite, you'll experience a delightful blend of textures and tastes that will leave you craving more.
— Constant Cookbook
Ingredients
- 10 tbsp unsalted butter, room temp
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 10 oz caramels
- 1/2 cup evaporated milk
- more salt to dust on top before baking
Instructions
- In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat.
- Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.
- Add the flour and continue to mix. Set batter aside.
- In another small saucepan, add the evaporated milk and caramels and set over medium heat. Stir the mixture frequently and let the caramels melt. Continue to stir until the mixture is 100% melted. Reduce the heat to low.
- Preheat the oven to 350 degrees
- Line a 9x9 baking dish with tin foil and spray the foil with non-stick baking spray.
- Pour half of the brownie batter into the baking dish and transfer to the oven to bake for 10 minutes.
- After ten minutes, add the caramel sauce on top of the cooked brownie portion and then add the remaining brownie batter on top of the caramel. Using a knife, swirl the top 2 layers together.
- Place the baking dish back into the oven and bake for 20 minutes.
- Remove the baking dish from the oven, and let it cool to room temperature before transferring it into the refrigerator for at least 1 hour before serving.
Nutrition
- Calories: 312 kcal
- Carbohydrate Content: 47 g
- Protein Content: 4 g
- Fat Content: 14 g
- Saturated Fat Content: 8 g
- Trans Fat Content: 0.4 g
- Cholesterol Content: 57 mg
- Sodium Content: 179 mg
- Fiber Content: 2 g
- Sugar Content: 38 g
- Unsaturated Fat Content: 5 g
- Serving Size: 1 serving
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