Salted Caramel Snickerdoodles Recipe
This recipe for caramel stuffed snickerdoodle cookies will delight your taste buds with its soft and chewy texture, sweet buttery flavor, and gooey caramel surprise in every bite. The warm blend of cinnamon and sugar will fill your kitchen with a comforting aroma as these cookies bake to golden perfection. Perfect for indulging in a delicious treat that combines classic snickerdoodle goodness with a decadent caramel twist.
— Constant Cookbook
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cup all purpose flour
- 2 teaspoons cream of tartar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon sea salt, divided
- 2 tablespoons sugar
- 2 teaspoon cinnamon
- 1 dozen *caramels
Instructions
- Heat oven to 400 degrees.
- Cream together butter (at room temp) and sugars, then add eggs one at a time.
- Combine flour, cream of tartar, baking soda and 1/4 teaspoon salt, then add this to the butter mixture.
- Using a small cookie scoop or a table spoon scoop out dough into a ball, flatten slightly then add a caramel (cut in half if they are really big). Sprinkle the caramel with sea salt, top with more dough, roll the dough around the caramel into a ball.
- Combine the 2 tablespoons sugar and 2 teaspoons cinnamon with 1/4 teaspoon sea salt then roll the balls into the sugar/ cinnamon mixture.
- Place balls 2 inches apart on a baking sheet and bake for 8-10 minutes.
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