Salted Caramel Sauce
Indulge your taste buds with this luscious caramel sauce that boasts a perfect balance of sweetness and a touch of saltiness. Created with rich double cream, fragrant vanilla, and a blend of demerara and caster sugars, this sauce will elevate any dessert it graces. Drizzle it warm over a scoop of your favorite ice cream and experience a delightful explosion of flavor in every bite.
— Constant Cookbook
Ingredients
- 165ml double cream
- 1 vanilla pod
- A large pinch of sea salt
- 90g demerara sugar
- 70g white caster sugar
- 120g butter
Instructions
- Bring the cream, vanilla and salt to the boil. Take off the heat and leave to infuse for 10 mins.
- Mix the two sugars. Place a pan over a medium heat and pour in the sugar slowly until it caramelises.
- Reduce the heat and slowly add the cream, stirring gently all the time.
- Add the butter and stir.
- Serve warm over ice-cream.
Yield
Makes 20 portions
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