Salted Caramel Sauce
Indulge in this luscious salted caramel sauce that strikes the perfect balance between sweet and salty flavors. The velvety texture and rich aroma of this sauce will elevate any dessert it accompanies. It's easy to make and can be prepared in advance, making it a versatile addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 175g light soft brown sugar
- 300ml double cream
- 50g butter
- ½ tsp salt
Instructions
- Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
Cook Time
5M
Prep Time
PT2M
Yield
Serves 8
Nutrition
- Calories: 316 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 23 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.4 milligram of sodium
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