Salted Caramel Rice Krispies Treats With Dark Chocolate
These salted caramel Rice Krispies treats with a rich dark chocolate topping are a delightful twist on the classic marshmallow cereal bars. The sweet and salty combination creates a burst of flavors with every bite, making them perfect for any occasion. Enjoy the chewy, crispy texture and decadent taste of these homemade treats.
— Constant Cookbook
Ingredients
- 3 tablespoons unsalted butter
- 1 (10-ounce) bag marshmallows
- ½ cup salted caramel sauce
- 7 cups Rice Krispies cereal
- 12 ounces dark chocolate, finely chopped (about 2 cups)
- Fleur de sel, for sprinkling
Instructions
- Grease a 9x13-inch baking dish; set aside.
- Melt the butter, marshmallows and salted caramel sauce together in a large pot over low heat.
- Add the Rice Krispies and stir together until evenly moistened. Transfer the mixture into the prepared pan and, using oiled hands, press the mixture into an even layer. Set aside.
- Melt the chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely smooth and melted. Pour over the Rice Krispies mixture and spread into an even layer with an offset spatula. Sprinkle fleur de sel over top. Place the pan in the refrigerator to set, about 30 minutes. Cut into squares and serve. Leftovers can be stored in an airtight container at cool room temperature, or in the refrigerator. (If it's particularly warm in your kitchen, the chocolate topping may melt.)
Prep Time
PT10M
Yield
24 servings
Nutrition
- Calories: 177 kcal
- Carbohydrate Content: 26 g
- Protein Content: 1 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 4 mg
- Sodium Content: 73 mg
- Fiber Content: 1 g
- Sugar Content: 11 g
- Serving Size: 1 serving
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