Salted Caramel Peanut Butter Party Chippers
Indulge in the delightful flavors of Salted Caramel Skippy Peanut Butter with these soft and chewy peanut butter cookies. Loaded with mini chocolate chips and dipped in creamy melted chocolate, these cookies are truly a decadent treat that is sure to satisfy your sweet cravings. With a hint of vanilla from the instant pudding mix and a touch of festive sprinkles on top, these cookies are perfect for any occasion. So, get ready to delight your taste buds with a delicious combination of flavors in every bite!
— Constant Cookbook
Ingredients
- 1/2 cup Salted Caramel Skippy Peanut Butter Limited Edition
- 3.4 ounce box Vanilla instant pudding mix
- 1 large egg
- 1/4 cup mini chocolate chips
- 1 cup chocolate melts
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper or a silpat liner.
- Place peanut butter, pudding mix, egg and chocolate chips into a large mixing bowl. Stir to combine. With a small cookie scoop, scoop dough onto prepared baking sheet, placing 1 inch apart. With tines of a fork, press a criss cross into each cookie. Bake for 11-13 minutes, until baked through. Remove and let cool for 10 minutes before transferring.
- Melt chocolate melts in microwave safe bowl until creamy and smooth. Dip cooled cookies halfway into melted chocolate. Place on parchment paper and top with sprinkles. Let chocolate set up and serve.
Yield
16 Servings
Nutrition
- Calories: 155 kcal
- Carbohydrate Content: 19 g
- Protein Content: 3 g
- Fat Content: 7 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 12 mg
- Sodium Content: 88 mg
- Sugar Content: 16 g
- Serving Size: 1 serving
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