Salted Caramel Crunch White Chocolate Chip Cookies
Indulge in the delightful medley of sweet and salty flavors with these delectable White Chocolate Salted Caramel Pita Chip Cookies. A perfect balance of chewy, crunchy, and buttery goodness in every bite. These cookies will surely become a favorite treat for any occasion.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup finely crushed Stacy’s Salted Caramel Pita Chips
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, oatmeal, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.
Yield
24 Servings
Nutrition
- Calories: 110 kcal
- Carbohydrate Content: 20 g
- Protein Content: 2 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 8 mg
- Sodium Content: 82 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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