Salted Caramel Covered Strawberries
These decadent caramel-dipped strawberries are a delightful treat that perfectly balances the sweetness of caramel with the freshness of juicy strawberries. The creamy caramel coating is complemented by a crunchy nutty finish, creating a harmonious blend of flavors and textures. Enjoy these indulgent treats as a special dessert or a delightful snack - they are sure to be a hit with family and friends!
— Constant Cookbook
Ingredients
- 10 large fresh strawberries
- 20 caramels
- 1 1/2 tablespoons whipping cream
- 1/4 teaspoon sea salt
- 1 cup coarsely chopped mixed nuts (peanuts and almond slivers)
- Wax paper
Instructions
- Soak strawberries in a ice bath for 5 minutes to restore their perky leaves
- Pat strawberries completely dry with paper towels
- Microwave caramels, whipping cream, and salt in a microwave-safe bowl at MEDIUM(50% power) 2 minutes or until smooth, stirring at 1-minute intervals.
- Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
Cook Time
0M
Prep Time
PT0M
Nutrition
- Calories: 174 kcal
- Carbohydrate Content: 20 g
- Protein Content: 4 g
- Fat Content: 10 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 4 mg
- Sodium Content: 110 mg
- Fiber Content: 2 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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