Salted Caramel Cashew Bark
Indulge in the sweet and salty combination of this delightful milk chocolate cashew bark. With a rich base of melted chocolate and a generous sprinkle of salted cashews, this treat is a satisfying treat that is sure to please your taste buds. Perfect for a quick snack or to share with friends and family, this milk chocolate cashew bark is a simple yet delicious recipe to enjoy any time of the day.
— Constant Cookbook
Ingredients
- 1 pound milk chocolate, chopped
- ½ cup chopped
- ½ cup salted cashews
Instructions
- 1. Line a baking sheet with parchment paper; set aside.
- 2. Using a double boiler or in a microwave in 30-second increments at 50% power, melt the chocolate until smooth.
- 3. Stir in the chopped caramels and cashews. Pour the mixture onto the pan and spread into an even layer (it won't cover the whole pan). Sprinkle on some extra chopped caramels and cashews.
- 4. Refrigerate the pan for about 30 minutes, or until set. Break the bark into pieces and serve. Store leftovers in an airtight container in the refrigerator.
Cook Time
30M
Prep Time
PT15M
Yield
About 1 lb. of candy
Nutrition
- Calories: 188 kcal
- Carbohydrate Content: 21 g
- Protein Content: 1 g
- Fat Content: 12 g
- Saturated Fat Content: 6 g
- Sodium Content: 39 mg
- Fiber Content: 1 g
- Sugar Content: 17 g
- Serving Size: 1 serving
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