Salted Caramel Apple Pie Biscuit Bites
Enjoy a delightful treat with this warm and comforting Salted Caramel Apple Biscuit Bake. This recipe combines the sweet and tangy flavors of tender apples, aromatic cinnamon, and rich caramel, all baked together with flaky biscuits for a delicious dessert that is perfect for any occasion. Warm, gooey, and utterly satisfying, this dish is sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 4 tablespoons butter, unsalted
- 2 medium apples, peeled and diced
- 1 teaspoon ground cinnamon
- 2 tablespoons light brown sugar, packed
- 1 can Pillsbury Grands Flaky Layers Buttermilk Biscuits, 8 count
- 1/2 cup half and half
- 1 egg yolk
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup prepared salted caramel sauce (I used Trader Joe’s brand)
- 1 cup powdered sugar
- 4 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees F.
- Melt butter in 12 inch cast iron skillet over medium heat. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.
- Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.
Yield
8 Servings
Nutrition
- Calories: 257 kcal
- Carbohydrate Content: 39 g
- Protein Content: 2 g
- Fat Content: 11 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 56 mg
- Sodium Content: 144 mg
- Fiber Content: 1 g
- Sugar Content: 25 g
- Serving Size: 1 serving
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