Salt & Pepper Shrimp
Today, we're diving into a recipe that brings bold flavors and succulent shrimp together in a delightful dish. Crushed Tellicherry peppercorns and a sprinkle of salt amp up the flavor profile as they coat plump, juicy shrimp, creating a dish that is both vibrant and satisfying. This recipe is a quick and flavorful way to enjoy a delicious seafood meal in no time at all.
— Constant Cookbook
Ingredients
- 2 Tbs. Tellicherry peppercorns
- Kosher salt, to taste
- 3 to 4 Tbs. olive oil
- 1 1/2 lb. large shrimp, peeled and deveined,
- tail intact
Instructions
- In a mortar using a pestle, crush the peppercorns until coarsely ground. Transfer to a small bowl, add salt and stir to combine. Set aside.
- In a large sauté pan over high heat, warm the olive oil. Add the shrimp to the pan and season with some of the salt and pepper mixture. Cook, stirring frequently, until the shrimp turn pink and are opaque throughout, about 2 minutes. Season the shrimp with more of the salt and pepper mixture, transfer to a warmed serving bowl and serve immediately.
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