Salt And Pepper Crackers
These almond flour crackers are a delightful gluten-free and low-carb alternative to traditional crackers. With a crunchy texture and a blend of savory flavors, these homemade crackers are perfect for snacking, dipping, or serving with your favorite cheese plate. Enjoy the simplicity of making your own crackers at home, knowing that every bite is full of wholesome ingredients and delicious taste.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- 1 egg
- ½ teaspoon celtic sea salt
- ½ teaspoon black pepper
Instructions
- Place almond flour, egg, salt, and pepper in a food processor
- Pulse until dough forms
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to 1/16-inch thick, then remove top piece of parchment paper
- Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
- Cut into 2 inch squares using a pizza cutter or a knife
- Sprinkle with extra salt and pepper if desired
- Bake at 350°F for 6-8 minutes
- Serve
Yield
Makes 20 crackers
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