Salt And Pepper Crackers
These savory almond crackers are the perfect gluten-free snack to satisfy your craving for a crunchy treat. With a simple blend of wholesome ingredients, these crispy crackers are easy to make and full of flavor. Enjoy them on their own or pair them with your favorite dip for a delightful snacking experience.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- 1 egg
- ½ teaspoon celtic sea salt
- ½ teaspoon black pepper
Instructions
- Place almond flour, egg, salt, and pepper in a food processor
- Pulse until dough forms
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to 1/16-inch thick, then remove top piece of parchment paper
- Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
- Cut into 2 inch squares using a pizza cutter or a knife
- Sprinkle with extra salt and pepper if desired
- Bake at 350°F for 6-8 minutes
- Serve
Yield
Makes 20 crackers
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