Salt-Grilled Shrimp
This zesty shrimp recipe combines the juicy flavors of fresh orange juice with the heat of chili paste and smoked paprika, creating a dish that is packed with bold and vibrant flavors. The shrimp are marinated to perfection and then quickly grilled to succulent perfection. The presentation of this dish is as delightful as its taste, with the shrimp served on a bed of thinly sliced oranges, making it a visually stunning dish that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 garlic clove, finely chopped
- 1 jumbo shrimp, peeled, deveined
- 1/4 fresh orange juice
- 2 olive oil
- 1 hot chili paste (such as sambal oelek)
- 1 smoked paprika
- 1/4 freshly ground black pepper
- 1 orange, thinly sliced into rounds
- 1 coarse sea salt
Instructions
- Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
- Line a serving platter with orange slices; set aside.
- Cover bottom of grill pan or cast- iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.
Yield
4 servings
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