Salt Beef On Rye Bread With Mustard Sauce
Savor the delightful flavors of this appetizer - the tangy Dijon mustard, creamy mayonnaise, savory salt beef, and sharp cornichons come together on bite-sized rye bread squares. A perfect balance of zingy and savory notes awaits in each delicious morsel.
— Constant Cookbook
Ingredients
- 3 slices dark rye bread
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 100g salt beef
- 9 cornichons
Instructions
- Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.
Prep Time
PT10M
Yield
MAKES 18
Nutrition
- Calories: 42 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Protein Content: 2 grams protein
- Sodium Content: 0.44 milligram of sodium
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