Salt And Pepper Crackers
Make your own flavorful and crispy almond flour crackers at home with just a few simple ingredients. These gluten-free crackers are perfect for snacking or pairing with your favorite dips and cheeses. The process of making them is easy and will result in a delicious and wholesome treat that you can enjoy anytime.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- 1 egg
- ½ teaspoon celtic sea salt
- ½ teaspoon black pepper
Instructions
- Place almond flour, egg, salt, and pepper in a food processor
- Pulse until dough forms
- Separate dough into two halves
- Place each half of dough between two pieces of parchment paper
- Roll out dough to 1/16-inch thick, then remove top piece of parchment paper
- Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
- Cut into 2 inch squares using a pizza cutter or a knife
- Sprinkle with extra salt and pepper if desired
- Bake at 350°F for 6-8 minutes
- Serve
Yield
Makes 20 crackers
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