Salsa Verde Ranch Style Beef Chili
Get ready to enjoy a hearty and flavorful meal with this savory and satisfying White Bean and Beef Chili. This comforting dish features tender ground beef, white beans, zucchini, and a blend of delicious seasonings that come together beautifully in every spoonful. Perfect for a cozy dinner or for feeding a hungry crowd, this chili is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, finely chopped
- 2 tablespoons minced garlic
- 1 zucchini, quartered and sliced
- 1 pound lean ground beef
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Two 15 ounce cans white beans, drained
- 10 ounce can Rotel MILD diced tomatoes with chili peppers
- 1 packet dry Ranch Dressing Seasoning
- 1 1/2 cups prepared salsa verde
- 1 cup reduced sodium chicken broth
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1/2 cup fresh minced cilantro
Instructions
- Place oil into a large dutch oven, 3-5 quart size over medium heat. When hot, add onions and zucchini, cook for 8-10 minutes until softened.
- Add garlic and cook for an additional minute. Add beef, salt and pepper. Stir and cook until browned, about 10 minutes.
- Add beans, tomatoes, salsa, ranch seasoning, chicken broth, cumin, chili powder and cilantro. Stir to combine and reduce heat to low. Simmer until ready to serve.
Yield
8 servings
Nutrition
- Calories: 174 kcal
- Carbohydrate Content: 11 g
- Protein Content: 14 g
- Fat Content: 8 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 35 mg
- Sodium Content: 712 mg
- Fiber Content: 1 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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