Salsa Verde Chicken And Black Bean 3 Cheese Quesadilla
Golden brown and ooey-gooey, these irresistible chicken and green salsa verde quesadillas are a delightful fusion of flavors. Layers of cheddar, mozzarella, savory chicken, tangy black beans, and crumbled feta cheese encased in a warm tortilla make for a satisfying meal that's perfect for a quick lunch or easy dinner option. Each bite is a medley of cheesy goodness and zesty chicken, creating a dish that promises to excite your taste buds with every mouthful.
— Constant Cookbook
Ingredients
- 4 burrito size tortillas
- 4 tablespoons unsalted butter
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups shredded cooked chicken
- 1/2 cup salsa verde salsa
- 1 cup black beans
- 1/2 cup crumbled feta cheese
Instructions
- Heat large skillet over medium heat. Place chicken and salsa verde into a medium mixing bowl, stirring to combine. Melt butter in skillet and add one tortilla at a time. Layer one half of tortilla with cheddar cheese, mozzarella, chicken mixture, black beans, feta, and additional cheddar and mozzarella. Fold tortilla over filled layer and press with spatula. Cook both sides until golden brown. Remove from heat and cut quesadillas in half.
Yield
4 Servings
Nutrition
- Calories: 772 kcal
- Carbohydrate Content: 46 g
- Protein Content: 39 g
- Fat Content: 48 g
- Saturated Fat Content: 29 g
- Cholesterol Content: 142 mg
- Sodium Content: 1527 mg
- Fiber Content: 5 g
- Sugar Content: 6 g
- Serving Size: 1 serving
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