Salsa Verde
Treat your taste buds to an explosion of flavors with this zesty and herby sauce! Bursting with garlic, anchovies, capers, and fresh herbs, this condiment is a perfect accompaniment to elevate your dishes. The blend of savory, tangy, and herby notes will dance on your palate and leave you craving for more. Give this delightful sauce a try and experience a burst of Mediterranean-inspired taste in every bite!
— Constant Cookbook
Ingredients
- 1 garlic clove
- 4 anchovy fillets
- 1 shallot , finely chopped
- 1 lemon , zested and juiced
- 2 tbsp capers , rinsed and drained, chopped if large
- a bunch parsley
- a bunch basil
- olive oil
Instructions
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go – trust your palate!
Yield
Serves 6
Nutrition
- Calories: 474 calories
- Fat Content: 51 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 2.4 milligram of sodium
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