Salsa Verde
Get ready to elevate your dishes with this vibrant and flavorful green herb sauce. Bursting with the freshness of parsley, basil, and mint, and enhanced by the savory notes of garlic, capers, and anchovy, this sauce is a delightful balance of herbaceous and tangy flavors. With a touch of Dijon mustard and a hint of heat from red pepper flakes, this versatile sauce is the perfect companion to a variety of dishes. Easy to make and bursting with freshness, this herb sauce will become your go-to condiment to add a burst of flavor to your meals.
— Constant Cookbook
Ingredients
- 1 cup packed fresh flat-leaf Italian parsley
- leaves
- 1/3 cup packed fresh basil leaves
- 1/3 cup packed fresh mint leaves
- 1 garlic clove
- 2 tsp. capers, soaked and drained
- 1/2 anchovy fillet
- 2 tsp. Dijon mustard
- Pinch of crushed red pepper flakes
- 1/2 cup extra-virgin olive oil, plus more, to taste
- 1 Tbs. red wine vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Roughly chop the parsley, basil and mint and transfer to a blender. Add the garlic, capers, anchovy, mustard, red pepper flakes and the 1/2 cup olive oil. Blend until the mixture is smooth, 30 seconds to 1 minute, adding more oil, if needed.
- Pour the mixture into a small bowl. Stir in the vinegar and season with salt and black pepper. Makes about 1 cup.
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