Salsa And Hummus Roasted Chicken Bruschetta
In this recipe, tender slices of seasoned chicken breast meet crunchy toasted baguette slices, each generously topped with creamy hummus and a zesty mango peach salsa for a delightful burst of flavors in every bite. Perfect for a quick appetizer or light meal, this dish is sure to please your taste buds and impress your guests!
— Constant Cookbook
Ingredients
- 1 large chicken breast
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon ground cumin
- 1 loaf baguette
- 1/2 cup Sabra Hummus
- 1/4 cup Sabra Mango Peach Salsa
Instructions
- Preheat oven to 350 degrees Rub chicken breast with olive oil then rub salt, pepper and cumin. Bake in small dish covered lightly with foil, for 50-60 minutes. Remove and let rest for 15 minutes before thinly slicing. Note, use a rotisserie chicken breast already cooked if you'd like.
- Thinly slice baguette in oven for 15 minutes or until toasted to your desire. Let cool for 10 minutes.
- Spread a thin layer of hummus over toasted baguette slices and top with a teaspoon of prepared salsa. Top with a thin slice or two of chicken breast. Serve immediately.
Yield
20+ Servings
Nutrition
- Calories: 60 kcal
- Carbohydrate Content: 7 g
- Protein Content: 4 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 7 mg
- Sodium Content: 165 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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