SALSA
This vibrant tomato salsa combines the freshness of ripe tomatoes with the zing of red onions, all brought together by the zesty kick from lime juice and zest. Enhanced by a hint of mint, this salsa pairs perfectly with a variety of dishes, adding a burst of flavor that will leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 3-4 medium size tomatoes
- 1 red onion
- 1 lime, juiced (and zest)
- 3 tbsp of red wine vinegar
- 2 tbsp of olive oil
- 1 tbsp of tomatoe pure
- 1 spring of mint
Instructions
- chop the tomatoes and red onion in to chunks and put into a blender with the rest of the ingredients. pulse to desired consistency, but not liquidised.
- goes well with salmon, steak and burgers.
- can be chilled up to 4 days
- serve at room temperature
Yield
Serves 2
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