Salmon With Tarragon Hollandaise
This delightful recipe showcases succulent salmon fillets cooked to perfection, complemented by tender asparagus tips and juicy cherry tomatoes. Finished with a drizzle of flavorful tarragon Hollandaise sauce, this dish is a guaranteed crowd-pleaser for any occasion.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 salmon fillets , scaled, skin on, about 140g/5oz each
- 125g pack asparagus tips, ends trimmed
- 2 bunches cherry tomatoes on the vine
- 1 tbsp chopped tarragon
- 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)
Instructions
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.
- Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.
- Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 327 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 0.18 milligram of sodium
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