Salmon With Sweet Soy Dressing
This recipe combines tender salmon fillets with a vibrant assortment of fresh vegetables and fragrant jasmine rice. The salmon is coated in a sweet and savory honey-soy glaze, adding a delicious element to this colorful and nutritious dish. Perfect for a satisfying and flavorful meal that is both easy to prepare and delightful to enjoy.
— Constant Cookbook
Ingredients
- 200g jasmine rice
- 200g Tenderstem broccoli
- 150g baby corn
- 1 red pepper
- 150g sugar snap peas
- 4 salmon fillets , skin on
- 2 tbsp clear honey
- 2 tbsp soy sauce
- sunflower oil
- root ginger , grated to make 1tsp
- sesame seeds to serve
Instructions
- Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
- To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
Yield
Serves 4
Nutrition
- Calories: 196 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 3.08 milligram of sodium
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