Salmon With Magical Butter Sauce - Steamy Kitchen Recipes
This magical butter sauce recipe will bring a burst of flavor to your salmon dish. The fruity sweetness of preserves, the tang of balsamic vinegar, and the freshness of herbs blend together to create a rich and savory sauce that perfectly complements the tender salmon. Each bite is a delightful medley of flavors, making this dish a truly enchanting experience.
— Constant Cookbook
Ingredients
- FOR THE MAGICAL BUTTER SAUCE
- 1/2 cup butter
- 3 tablespoons fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
- 1 1/2 tablespoons balsamic vinegar
- salt and pepper
- 1 tablespoon minced herbs (like parsley, cilantro, basil, chives)
- FOR THE FISH
- 1 piece skinless salmon fillet, about 5-6 inches long
- salt and pepper
- Vegetable oil, for cooking
Instructions
- Season the salmon with salt and pepper. Roll the salmon. Use kitchen twine to tie the salmon in 4 places, evenly spaced. Make sure you tie it tight! Cut between the twine to make 4 evenly sized pieces, about 1 1/4" thick.
- Heat a large frying pan with some vegetable oil over high heat. When hot, add the salmon steaks. Cook for 2 minutes. Turn the salmon over. Cook an additional 1 minute. Turn heat to medium-low, then cover pan loosely with tin foil. Cook for 4-5 minutes, or until the salmon is cooked through. Remove salmon to clean plate.
- To the same pan on medium-low heat, add the Magical Butter ingredients. Cook until bubbly and butter is melted, about 30 seconds. Pour on top of the salmon.
Cook Time
10M
Prep Time
PT10M
Yield
4
Nutrition
- Calories: 320 kcal
- Carbohydrate Content: 11 g
- Protein Content: 9 g
- Fat Content: 27 g
- Saturated Fat Content: 16 g
- Cholesterol Content: 84 mg
- Sodium Content: 373 mg
- Fiber Content: 1 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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