Salmon With Lemon CremeFraiche
Transform a simple pack of smoked salmon into an elegant dish with this recipe. Delicate ribbons of cucumber complement the savory salmon, topped with a tangy creme fraiche dressing. A drizzle of lemon juice and extra virgin olive oil adds a burst of freshness to this sophisticated plate.
— Constant Cookbook
Ingredients
- One pack Smoked Salmon - enough for 8
- 1 large cucumber
- 1 Lemon
- 1 pot Creme Fraiche
- Salt and Pepper
- Extra Virgin Olive oil
Instructions
- Lay Salmon out on a plate
- Using a peeler, peel long ribbons of cucumber and similarly arrange on the plate. Grate lemon zest
- In a bowl mix Creme Fraiche, half the juice of a lemon, salt and pepper
- Drizzle dressing all over Salmon and cucumber
- Garnish with the lemon zest and a drizzle of Extra virgin Olive oil
Yield
Serves 8
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