Salmon With Herbed Yoghurt
This zesty and flavorful dill mustard roasted salmon is a delightful dish that is both savory and refreshing. The combination of Greek yogurt, Dijon mustard, fresh dill, and parsley creates a creamy and tangy topping that perfectly complements the tender salmon. With a quick roast in the oven, you'll have a stunning dish that is sure to impress your taste buds! Serve with a squeeze of fresh lemon for a bright finish to this delectable meal.
— Constant Cookbook
Ingredients
- 1/2 cup greek yoghurt
- 2 tablespoons Dijon Mustard
- 2 tablespoons finely chopped fresh dill, reserve some for garnish
- 2 tablespoons finely chopped parsley
- Coarse salt and ground pepper
- 1 side of salmon ( 3 pounds) or 8 fillets
- Lemon wedges for serving
Instructions
- Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
- Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
- Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.
Yield
Serves 8
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