Salmon With Greens & Crème Fraîche
This creamy salmon and spring vegetable dish is a delightful medley of flavors and textures. Tender salmon fillets are nestled among a vibrant mix of peas and broad beans in a luscious crème fraîche sauce. The dish is topped with a sprinkling of fresh chives, adding a pop of color and freshness. Serve this comforting meal with creamy mash to complete a satisfying and flavorful dining experience.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 leek , thinly sliced
- 250ml chicken or fish stock
- 100g crème fraîche
- 140g frozen peas
- 140g frozen broad beans
- 4 skinless salmon fillets
- small bunch chives , snipped
- mash , to serve
Instructions
- Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 436 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 0.34 milligram of sodium
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