Salmon & Watercress Sandwich

Salmon & Watercress Sandwich
  • Author: wildcardpr

Enjoy a refreshing and flavorful meal with this basil and salmon sandwich recipe. The zesty basil mayonnaise pairs perfectly with the succulent poached salmon and crisp cucumber ribbons, all layered between two slices of wholesome wholemeal bread. It's a delightful combination of fresh flavors that will leave you satisfied and wanting more!

— Constant Cookbook

Ingredients

  • 2-3 large fresh basil leaves (or to taste)
  • Freshly ground black pepper
  • Freshly squeezed lemon juice
  • 2 slices Allinson Wholemeal Batch bread
  • A large handful of watercress leaves, woody stalks removed
  • 6-8 cucumber ribbons (use a vegetable peeler to peel down the length of a whole cucumber to create the cucumber ribbons.)
  • 85g poached salmon, flaked
  • 2-3 teaspoons of ready prepared mayonnaise (or use your own favourite recipe)

Instructions

  • Finely chop the basil leaves and stir into the mayonnaise. Season to taste with freshly ground black pepper and freshly squeezed lemon juice. Chill until ready to use.
  • Spread a little basil mayonnaise over each slice of bread. Arrange the watercress, cucumber ribbons and flaked salmon over the top of one piece of bread and sandwich with the remaining piece. Press together gently and cut in half to serve.

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Yield

Makes 1 sandwich