Salmon Teriyaki Recipe
Indulge in a burst of sweet and savory flavors with this Pineapple Teriyaki Salmon recipe. Succulent salmon fillets are seared to perfection and then coated in a luscious teriyaki sauce made with fresh pineapple, ginger, and garlic. Each bite is a delightful mix of tender salmon, zesty pineapple, and aromatic herbs, making this dish a true showstopper for any occasion.
— Constant Cookbook
Ingredients
- 2 cups fresh pineapple, divided
- 1 knob fresh ginger
- 2 garlic cloves
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- sprig of fresh mint or basil
- 1 tablespoon olive oil
- 4 salmon filets (about 4-6 oz each)
Instructions
- For the Pineapple Teriyaki Sauce: In a blender, add just 1 cup of the pineapple, ginger, garlic, soy sauce, brown sugar, sesame oil and puree until smooth.
- Dice the remaining pineapple. Mince the fresh mint or basil. Combine these two ingredients in a small bowl and set aside.
- Heat a large sauté or frying pan over medium high heat and swirl in the olive oil. When hot, add the salmon filets.
- Cook each side of the salmon for approximately 2-3 minutes or until there is a nice crust but the inside is still just barely raw.
- Pour in the teriyaki sauce to the pan and simmer for one minute, spooning the hot mixture all over the salmon.
- Top with the fresh diced pineapple and mint. Serve immediately.
Cook Time
8M
Prep Time
PT5M
Yield
4
Comments
No comments found.