Salmon, Strawberry & Fennel Salad
Enjoy a delightful union of flavors with this smoked salmon and strawberry salad. A mix of torn smoked salmon, crisp fennel, peppery rocket, and sweet strawberries come together in a refreshing harmony. Drizzled with a tangy white wine vinegar and mustard dressing, this salad is a perfect balance of savory and sweet. Perfect for a light lunch or as a side dish.
— Constant Cookbook
Ingredients
- 200g packet smoked salmon , torn into strips
- 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
- 50g bag of rocket
- 200g ripe strawberries , hulled and halved
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1 tsp runny honey
- crusty brown rolls , to serve
Instructions
- In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
- Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 198 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 2.52 milligram of sodium
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