Salmon & Spinach Wrap
This wrap recipe offers a delightful combination of tender pink salmon, zesty lemon juice, and crisp veggies all wrapped snugly in a soft tortilla. Easy to assemble and perfect for a quick lunch or light dinner, this salmon wrap is a satisfying and flavorful meal option.
— Constant Cookbook
Ingredients
- 60 g canned pink salmon
- 1 tablespoon (15 ml) lemon juice
- Freshly ground black pepper
- 1 tablespoon (15 ml) reduced calorie mayonnaise
- 40 g baby spinach leaves
- 40 g cucumber, sliced
- 1 large or 2 small wraps
Instructions
- Flake the salmon and mix with the lemon juice, black pepper and mayonnaise
- Place the salmon mixture, baby spinach and cucumber along the center of the wrap. Fold and roll the wrap to secure the filling
- Cut into two or four pieces, depending on the size of the wrap
Yield
Makes 1 sandwich
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