Salmon & Rocket Pasta
This delightful recipe combines tender salmon fillets with al dente tagliatelle, peppery rocket, and a creamy lemon-infused sauce. Enjoy the fresh flavors and textures of this dish, perfect for a quick and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tsp oil
- 2 fresh salmon fillets
- 200g tagliatelle
- 100g bag rocket
- 2 tbsp crème fraîche
- zest ½ lemon
Instructions
- Heat oil in a non-stick pan and cook the salmon, skin-side down, for 5 mins. Turn over and continue to cook for 4 mins more until the salmon is cooked through. Remove from pan, leave to cool, then flake the fish into large chunks, discarding skin.
- Cook tagliatelle according to pack instructions. Scoop out half a cup of cooking water, then drain and return to the pan. Toss in the salmon and remaining ingredients, loosening with cooking water, if the mixture is too thick. Serve immediately.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 682 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 0.21 milligram of sodium
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