Salmon & Prawns With Dill & Lime Aïoli
In this recipe, succulent king prawns and flavorful smoked salmon come together to create a delightful dish perfect for sharing. Topped with a zesty garlic and dill mayonnaise, this seafood platter is a refreshing and elegant appetizer that is sure to impress your guests. Serve with some granary bread and butter for a complete experience.
— Constant Cookbook
Ingredients
- 400g cooked king prawns , shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves , crushed
- 2 tbsp chopped fresh dill , plus extra leaves to garnish
- juice ½ lime , plus 1 wedged to serve
- granary bread and butter, to serve, if you like
Instructions
- Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 248 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Protein Content: 24 grams protein
- Sodium Content: 3.54 milligram of sodium
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